Holy apples! We bought a whole peck of apples at the farmers market this weekend because they are so delicious. That's like I don't know 25 apples. Let the baking begin. We had apple spice waffles this weekend too, but this is my favorite apple recipe so far.
3 cups apples (unpeeled and chopped)
2/3 cup sugar (you can add more if your apples are very tart)
Combine and let stand while mixing other ingredients.
1/4 cup oil
1 egg
1 teaspoon vanilla
Combine in a separate bowl.
1/2 cup whole wheat flour
1/2 cup flour
2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/2 cup chopped nuts (optional)
Mix in with oil and eggs until barely moistened. Stir in apples. Pour into greased 8x8 pan.
Bake at 350 degrees for 30-35 minutes.
1/3 cup brown sugar
1/8 cup milk
1/2 T flour
While cake bakes, heat to boiling, stirring occasionally. Remove from heat.
1/4 cup powdered sugar
Stir in. Drizzle over hot cake.
Monday, October 25, 2010
Chicken-Pepper Stuffed Shells
I saw a recipe for stuffed shells in martha stewart magazine. I didn't have any of the filling ingredients - prosciutto, cabbage, and ricotta cheese. So I used chicken, green peppers, and mozzerella cheese instead. It actually was really good. I wasn't sure about stuffed shells without ricotta, but I really liked this. First recipe to make the board in a while. Just had to remember it. Next time I will make double and freeze one round.
Box of jumbo shells
2 tablespoons olive oli
3 garlic cloves
1/2 onion, chopped
1 green pepper
1 hot yellow pepper
1 lb chicken
2 cups mozzerella cheese
1/3 cup breadcrumbs
italian spices - oregano, parsley, etc
salt and pepper
28 oz sauce
1. Cook chicken and shred.
2. Boil water and cook shells.
3. Heat oil over medium heat. Add onions and garlic until onions are yellow. Add peppers and chicken and saute about 5 minutes.
4. Remove chicken mixture from heat. Stir in cheese, breadcrumbs, spices.
5. Spread half of sauce on bottom of baking pan.
6. Fill each shell with spoonful of mixture and place in pan. Pour rest of sauce over shells.
7. Bake covered with foil 30 minutes.
8. Remove foil and bake another 15 minutes until bubbly and slightly browned.
(can freeze before baking).
Box of jumbo shells
2 tablespoons olive oli
3 garlic cloves
1/2 onion, chopped
1 green pepper
1 hot yellow pepper
1 lb chicken
2 cups mozzerella cheese
1/3 cup breadcrumbs
italian spices - oregano, parsley, etc
salt and pepper
28 oz sauce
1. Cook chicken and shred.
2. Boil water and cook shells.
3. Heat oil over medium heat. Add onions and garlic until onions are yellow. Add peppers and chicken and saute about 5 minutes.
4. Remove chicken mixture from heat. Stir in cheese, breadcrumbs, spices.
5. Spread half of sauce on bottom of baking pan.
6. Fill each shell with spoonful of mixture and place in pan. Pour rest of sauce over shells.
7. Bake covered with foil 30 minutes.
8. Remove foil and bake another 15 minutes until bubbly and slightly browned.
(can freeze before baking).
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