White Pizza with Potatoes and Sage

Joy of Cooking, All About Vegetarian Cooking, p. 47

I previously posted the recipe for the dough. This was the first meal with fresh sage from the garden! The recipe is pretty simple but it was actually very flavorful!

Two 12-inch pizzas

According to American labeling laws, if it does not have tomato sauce, you cannot call it pizza. This would astonish some Italians, who requently eat their pizza with just a touch of tomato or even none at all.

Prepare as directed:
Basic pizza dough
Brush each generously with:
Extra-virgin olive oil
Top each with:
8 oz potatoes, boiled and very thinly sliced while still warm
2 teaspoons dried or 2 tablespoons coarsely chopped fresh sage
2 tablespoons extra-virgin olive oil
Salt and ground black pepper to taste

Slide the pizza off the baker's peel onto the baking stone in the preheated oven. Bake until the crust is golden brown, about 12 minutes. Remove from oven, slice, and serve at once.