from Simply in Season cookbook
Made this last night with the first two cucumbers from my garden! I didn't let the liquid drain, but should have. Otherwise, it was delicious! I am going to buy some pitas today and stuff the salad in a pita.
Place in a large bowl:
3 cups thinly sliced cucumbers
1/2 cup diced onion
Sprinkle with:
1 teaspoon salt
Allow to stand for 1 hour, then drain off liquid.
Add to the cucumbers and onions:
3/4 cup plain yogurt
1 tablespoon chopped fresh mint or dill weed
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