Baked Ziti with Chicken and Broccoli

1 lb pasta
1 jar pasta sauce
1 head of broccoli, cut in small florets
8 oz bag shredded mozzeralla and/or parmasean cheese
1 lb boneless chicken, cut in small pieces
2 garlic cloves
spices such as basil and oregano

Steam the broccoli.
Cook the pasta.
Cook the chicken in olive oil, garlic, salt and pepper.
Mix 1/2 of sauce, broccoli, 1/2 of cheese, and spices in bottom of casserole dish.
Pour drained pasta over sauce and mix. Mix in chicken and rest of the sauce.
Sprinkle the rest of the cheese on top.

Cover with aluminum foil and bake at 250 for 20 minutes. Remove cover and cook 15-25 minutes more.