Monkey Bread

What's not to love about butter and sugar. This is not one of those good for you meals, but it's awesome for Christmas breakfast.  Found the recipe while I was packing up the house and had to add it here.

1/2 c. sugar
1 t. cinnamon
2 cans Pillsbury Grands Homestyle
1/2 c. raisins
1/2 c. walnuts
1 c. firmly packed brown sugar
3/4 c. butter melted

1.  Heat oven to 350 degrees.  Lightly grease 12 in fluted tube pan.

2.  In large plastic food storage bag, mix sugar and cinnamon.  Seperate dough into 16 biscuits, cut each into quarters.  Shake in bag to coat.  Arrange in pan, adding walnuts and raisins among pieces.

3.  Mix brown sugar and butter; pour over biscuit pieces.

4.  Bake 28 to 32 minutes or until golden brown and no longer doughy in center.  Cool in pan 10 minutes.  Turn upside down onto serving plate; pull apart to serve.  Serve warm.