Easter Brunch

*Sausage and Egg Fondue

*Roasted Red Potatoes with Paprika Butter and Parsley
3 lbs red new potatoes
1 Tbl extra virgin olive oil
1/4 cup (1/2 stick) butter
2 teaspoons sweet paprika
1/4 cup parsley leaves, chopped (a couple handfuls)
salt and pepper

Preheat oven to 450.  Cut potatoes in 2 inch pieces.  Place in roasting pan and coat very lightly with a drizzle of oil.  Roast 20 to 25 minutes, until just tender.  Melt butter in a small pan with paprika.  Transfer potatoes from oven to a bowl.  Pour melted paprika butter over potatoes.  Sprinkle with parsley and salt and pepper.  Toss to coat evenly.  

*Cranberry-Orange-Chocolate Scones

*Banana Bread

*Fruit