This recipe is from my favorite cookbook. The book is separated into four sections and lists recipes by season, using in season ingredients - and they are all very simple recipes. I especially love it in the summer time for using veggies from my garden. But it also has some unique sweet potato recipes for winter time. Lucky Lew gets to eat the leftovers at lunch today. By the way, this is the first food picture taken by moi. My food pictures don't usually come out that well - never comparable to the magazine, but this one was ok.
yields 8 burritos
3 cups sweet potatoes (peeled and diced)
1/2 onion (chopped)
Saute in a large frypan in 1 Tbsp. of oil just until tender. Add water or apple cider as needed to prevent sticking.
2 cups cooked black beans
1 tsp. ground cumin
3/4 tsp. ground cinnamon
1/2 tsp. salt
Add and cook until heated through.
8 flour tortillas
1 ½ cups cheddar cheese (shredded)
Divide bean mixture and cheese among the tortillas and roll up. Place in a 9 x 13 inch baking pan. Bake for 20-25 minutes at 350F. Garnish with sour cream, salsa, and fresh cilantro.
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