photo: Beatriz da Costa
Serves 6-8Ingredients
4 pitas
3 tablespoons olive oil
2 teaspoons paprika
1 teaspoon dried oregano
1/2 teaspoon kosher salt
Directions
1. Heat broiler. Split the pitas to make 8 rounds and brush them with oil. Sprinkle with the paprika, oregano, and salt.
2. Slice the pitas into triangles. Arrange on 2 baking sheets and broil until crisp, about 2 minutes.
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