photo: Quentin Bacon
We had this over orzo mixed with olive oil and chopped fresh dill.
Serves 4
Ingredients
1 12-ounce jar roasted red peppers
1 bunch scallions
1 head garlic
1 1/2 pounds large shrimp, peeled and deveined
olive oil
kosher salt and pepper
8 ounces Feta
4 1-quart resealable plastic freezer bags
Directions
1. In a large casserole, combine the shrimp, peppers, scallions, garlic, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Top with Feta.
2. Bake until the shrimp are cooked through and the Feta begins to brown, about 20 minutes.
1 12-ounce jar roasted red peppers
1 bunch scallions
1 head garlic
1 1/2 pounds large shrimp, peeled and deveined
olive oil
kosher salt and pepper
8 ounces Feta
4 1-quart resealable plastic freezer bags
Directions
1. In a large casserole, combine the shrimp, peppers, scallions, garlic, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Top with Feta.
2. Bake until the shrimp are cooked through and the Feta begins to brown, about 20 minutes.
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